Ani Hovhannisjan

Ani Hovhannisjan was born in Schweinfurt in 1997 and studies art history, Slavic studies and Romance studies at the Otto Friedrich University in Bamberg.

Ein fertiges Mini-Napoleon-Teilchen

Cooking recipe

Mini-Napoleons

The Triumph of the Puff Pastry Tartlets

Every recipe tells a story – be it that of one’s own family, social group, region, of nation states or whole empires. A particular dish is thus always both a symbol and an expression of cultural concepts. A recipe booklet compiled by students at the University of Bamberg looks at “Culinary...