TY  - EJOUR
AU  - Florian-Jan Ostrowski
T1  - Pickling and preserving in Bulgarian food culture
T2  - Copernico. Geschichte und kulturelles Erbe im östlichen Europa
PY  - 2023/10/17
UR  - https://www.copernico.eu/en/link/64d9d31a819879.99401490
DA  - 2026/02/12
PB  - Herder-Institut für historische Ostmitteleuropaforschung - Institut der Leibniz-Gemeinschaft
LA  - en
AB  - Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
KW  - Bulgaria
KW  - Garden (Open space)
KW  - Culinary fruits
KW  - Vegetable
KW  - Food culture
KW  - Weck jar
KW  - Self-sustainability (agrarian politics)
KW  - Horticulture (field of activity)
DO  - https://doi.org/10.25355/5pkt-tx74
L1  - https://www.copernico.eu/en/doi/64d9d31a819879.99401490
ER  -