TY  - EJOUR
AU  - Alexander Meienberger
T1  - Mayonnaise
T2  - Copernico. Geschichte und kulturelles Erbe im östlichen Europa
PY  - 2022/12/15
UR  - https://www.copernico.eu/en/link/637d038cb87915.04392113
DA  - 2025/11/17
PB  - Herder-Institut für historische Ostmitteleuropaforschung - Institut der Leibniz-Gemeinschaft
LA  - en
AB  - Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
KW  - Soviet Union
KW  - Mikojan, Anastas Ivanovič
KW  - Aleksandrova-Ignat'eva, Pelageja
KW  - Russian cuisine
KW  - Mayonnaise
KW  - Everyday culture
KW  - Cookbook
KW  - 2nd half 19th century
KW  - 20th century
L1  - https://www.copernico.eu/en/doi/637d038cb87915.04392113
ER  -