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Collections and holdings
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Articles
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remove filter dating_type:
20th century
remove filter People and institutions:
Merbaum-Eisinger, Selma
remove filter People and institutions:
Aleksandrova-Ignat'eva, Pelageja
remove filter People and institutions:
Birkner, Andreas
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Library holdings | Archive
Collections and holdings of the Institute for German Culture and History in Southeastern Europe (IKGS)
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Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Editorial
The Sounds of Bukovina
A region with many voices: The cultural diversity of Bukovina is particularly evident in its little-known music and singing culture – past and present. Twelve musical contributions provide an insight into the musical history of a multifaceted landscape on the northeastern edge of the Carpathians.
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Musical rendition
Tragik (Tragedy) / Schlaflied (Lullaby)
Lutz Landwehr von Pragenau (music), Selma Merbaum-Eisinger (text) / Martina Swandulla (alto), Lutz Landwehr von Pragenau (piano)