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20th century
remove filter People and institutions:
Bergel, Hans
remove filter People and institutions:
Glinka, Michail Ivanovič
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Eluard, Paul
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Aleksandrova-Ignat'eva, Pelageja
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Library holdings | Archive
Collections and holdings of the Institute for German Culture and History in Southeastern Europe (IKGS)
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Research project
Literarische Stätten in Südosteuropa (“Literary Sites in Southeast Europe”)
Kronstadt/Brașov/Brassó: The multilingualism of this Romanian metropolis is reflected not only in its name but also in the city's literary history. Also, a recurring theme in the works of local writers was the city itself, as a space for encounters and experiences. A research project of the...
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Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Portraits of Artists Bearing Witness to their Times
The exhibition "Borders in Art. Three generations of Czech art" (21 May–15 August 2021) delved into how visible the visual arts make "borders". Its focus was on the Czech art scene from the 1920s up to the present. Three remarkable artistic standpoints – supplied by Toyen, Magdalena Jetelová,...
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Introduction
The National Opera in Central and Eastern Europe
Today it is the passion of a select few music lovers – but in the 19th century, opera was a major social event, an expression of national consciousness, or even the musical declaration of national independence. But how did this happen? What role does the national opera play in Eastern Europe? And what makes an opera a national opera?