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Exhibitions
(3)
Articles
(1)
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Second Kamchatka Expedition
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Klosterdämmerung ("The Twilight of the Monastery") – Part I
In the Kingdom of Prussia, the abolition of all monasteries in 1810 meant a decisive historical turning point. The first part of the exhibition project "Klosterdämmerung" ("The Twilight of the Monastery") shows the historical development of the seven Silesian Cistercian monasteries from the Middle...
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Klosterdämmerung ("The Twilight of the Monastery") – Part II (Leubus)
In the Kingdom of Prussia, the abolition of all monasteries in 1810 meant a decisive historical turning point. The second part of the exhibition project "Klosterdämmerung" ("The Twilight of the Monastery") shows the historical development of the oldest of the seven Silesian Cistercian monasteries...
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Klosterdämmerung ("The Twilight of the Monastery") – Part III (Kamieniec Ząbkowicki)
In the Kingdom of Prussia, the abolition of all monasteries in 1810 meant a decisive historical turning point. The third part of the exhibition project "Klosterdämmerung" ("The Twilight of the Monastery") shows the historical development of the municipality and the Cistercian Abbey in Kamieniec...
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Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.