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Background article
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Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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The Białystok Ghetto Cemetery as a Setting of Historical-Political Disputes
The history of the necropolis in eastern Poland acts like a burning glass, a focal point of the upheavals of the 20th century and Polish-Jewish relations after the Shoa. Today, remembrance of this historically significant site alternates between disinterest, urban image cultivation, and a ritualized sense of duty.