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Projekttypen
Digitalization project
Jewish German Bukovina 1918+
"Jewish-German Bukovina 1918+" is a digitization project of the Digital Forum Central and Eastern Europe and offers free access to historical and contemporary documents from Bukovina or related to Bukovina. The time period ranges from the end of the First World War to the present.
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Introduction
Jews in Twentieth Century Eastern Europe
The twentieth century brought monumental changes and unprecedented challenges to the East-European Jewry. Its story is told here in the voices of six Jewish women, whose lives were marked by its turbulent course.
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Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Background article
Memorials in Wrocław
The Jewish community in Breslau, which was the third-largest in the German Reich in 1925, was forgotten for many years. However, after 1989, new interest in local history began to emerge in Wrocław, Poland. Nowadays, monuments and a commemorative procession serve as reminders of the Jewish people who lived in Breslau (the pre-1945 German name for Wrocław) during the pre-war period.