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Projects
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Articles
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Culinary fruit
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Publication project | Conference project
Bekenntnis und Diaspora (“Creed and diaspora”)
The international workshop held in 2018 and the resulting anthology deal with the history of the German-speaking Reformation and with German-speaking Protestantism in the countries of Central and Southeast Europe.
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Research project
Die Deutschen in und aus der Dobrudscha im 19. und 20. Jahrhundert (“The Germans in and from the Dobruja in the 19th and 20th Century”)
For almost 100 years Germans settled in the Romanian Dobruja, which initially belonged to the Ottoman Empire and, after the Berlin Congress, to Romania. From the 1840s until the National Socialist “resettlement” in the fall of 1940, these German-speaking settlers, most of whom had immigrated...
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Research project
Identitäten in regionalen Zentren der Habsburgermonarchie 1867-1918 (“Identities in Regional Centers of the Habsburg Monarchy 1867-1918“)
How did the identities of different ethnic groups develop in the Habsburg Monarchy? How were they presented in public? Against this background, a new research project of the Institute for German Culture and History in Southeastern Europe (IKGS) examines Rijeka and Maribor in parallel. Both cities...
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Thementexttyp
Background article
Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.