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Exhibitions
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Articles
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Čermínová, Marie
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Mikojan, Anastas Ivanovič
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Borders in Art
Art knows no borders – or at least that is often claimed. This exhibition is dedicated to the theme “Borders in Art.” How do artists react to political events and possible restrictions? What influences do they process and what visual language do they develop? The exhibition focuses on three...
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.