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Projects
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Projekttypen
Digitalization project
Jewish German Bukovina 1918+
"Jewish-German Bukovina 1918+" is a digitization project of the Digital Forum Central and Eastern Europe and offers free access to historical and contemporary documents from Bukovina or related to Bukovina. The time period ranges from the end of the First World War to the present.
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Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Russian-Germans
The virtual exhibition "Russian-Germans", which has been created at the Martin Opitz Library, focuses on Russian German literature. By focusing on the literary works of this heterogeneous group, the exhibition doesn't just talk about the Russian-Germans, but gives them a voice and listens carefully.
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Teaching materials
Thematic Issues of the Dubnow Institute
The thematic issues of the Dubnow Institute allow for various aspects of Jewish everyday culture to be discussed in the classroom. They are intended for lessons from the 7th class and up as well as for political adult education and may be used for individual lessons or project days. The issues...