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Exhibitions
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Articles
(2)
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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Woher kommen wir, wohin gehen wir? ("Where do we come from, where are we going?")
This permanent exhibition invites visitors to take part on a journey through 200 years of art and cultural history in Central, Eastern and South-Eastern Europe. The exhibited works of art lead visitors through scenes of important historical events to important centers of art as well as to fictitious...