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Exhibitions
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Joseph II.
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Aleksandrova-Ignat'eva, Pelageja
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Danube Swabians. Departures and encounters
"How happy is the German man, who can speak with Hungarians in their own tongue." An observation from 1805 of something that was essential for the survival of German settlers in Hungary at that time. This permanent exhibition at the Danube Swabian Museum offers a journey of discovery into the...
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.