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Projekttypen
Digitalization project
Capital of Culture Project "Timisoara Collection"
Since November 1, 2021, the Digitale Forum Mittel- und Osteuropa e.V. has been dedicated to the realization of a digital collection of historical documents on the "European Capital of Culture Timisoara 2023" and thus follows on from the successfully implemented Digitalis projects (Kaschau/Košice...
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Library holdings
Collection of the Martin Opitz Library
The Martin Opitz Library is the central library for German culture and history in Eastern Europe. It collects literature from all areas of East-Central, Eastern and South-Eastern Europe. The main focus of the collections is on the regions that today form western Poland and the Kaliningrad region –...
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Digital Library of the Digital Forum Central and Eastern Europe
The Digital Forum Central and Eastern Europe e.V. (DiFMOE) has been operating a digital, freely accessible specialized library with historical documents on Eastern Europe since 2008. In the middle of 2023, its holdings of periodicals included 254 titles, encompassing newspapers, magazines and annual...
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Publikationsreihentyp
Series
IKGS-Buchreihe (“IKGS book series”)
Anyone with a deep interest in the Danube-Carpathian region and all its aspects should consider taking a look at the book series of the IKGS. Its monographies and anthologies set the stage for an international dialog about German culture and history, art, and literature in, from, and about East,...
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Publikationsreihentyp
Journal
Kulturkorrespondenz östliches Europa (Cultural correspondence Eastern Europe)
From conversations with prominent cookbook authors to reports about Bohemian vineyards to historical articles, for example, on the tourism pioneer Carl Stangen, a kind of German Thomas Cook from Wroclaw – Kulturkorrespondenz östliches Europa (KK) offers insightful background material and a great...
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Thementexttyp
Background article
On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Thementexttyp
Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.