Skip to main content
History and
Cultural Heritage
in Eastern Europe
Hauptnavigation
About us
Team
Authors
Editorial Board
Translators
Network
Contribute
Contact
Topics
Migration (hi)stories
Music cultures
Culinaria
Kopernikus#550
Ukraine
Spaces
Jewish life
Blog
Search
de
en
Research in the portal
Enter search term
search
News from the Copernico portal
Our newsletter keeps you informed about new content in the portal and the news from the Copernico editorial team.
Subscribe to the newsletter now
No, thanks
Articles
(3)
3 Results
Sort by
Relevance
Title
Chronologically
Filter results
Selected filters:
Categories
remove filter Key words:
Mayonnaise
remove filter Key words:
Spatial history (academic discipline)
remove filter Types of contributions:
Background article
External Image
Thementexttyp
Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
External Image
Thementexttyp
Background article
The Białystok Ghetto Cemetery as a Setting of Historical-Political Disputes
The history of the necropolis in eastern Poland acts like a burning glass, a focal point of the upheavals of the 20th century and Polish-Jewish relations after the Shoa. Today, remembrance of this historically significant site alternates between disinterest, urban image cultivation, and a ritualized sense of duty.
External Image
Thementexttyp
Background article
The debate between Austrian and Hungarian
The region of Burgenland was transferred to Austria in 1921. After the First World War the country was compensated with a territory which had previously been a part of Hungary. Since its “birth”, Austria’s historical claim to the region was contested by Hungarian historians. In contrast, Austrian historians were eager to integrate Burgenland into their new national histories. What follows is a comparative case study of how historians participated in creating histories based on nation, region, or ethnicity.