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Articles
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The Holocaust (Shoah)
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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Hungarian – Communist – Jew?
This article sheds light on some facets of the life of the philosopher Ernő Gáll, who as a Jew, a communist, and a Hungarian was both politically persecuted and a perpetrator. A committed intellectual, he acted as a mediator between different political factions and hostile ethnic groups throughout his life. In doing so, he developed an ethic of dignity and responsibility and coined the phrase "the dignity of individual character," which also has relevance for today's debates around the issue of identity.
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Memorials in Wrocław
The Jewish community in Breslau, which was the third-largest in the German Reich in 1925, was forgotten for many years. However, after 1989, new interest in local history began to emerge in Wrocław, Poland. Nowadays, monuments and a commemorative procession serve as reminders of the Jewish people who lived in Breslau (the pre-1945 German name for Wrocław) during the pre-war period.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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Places of commemoration of the Shoa in Szeged, Hungary
The Jewish community of Szeged in Hungary has a rich heritage dating back two centuries. Many of their descendants perished in the Holocaust, when Szeged was made the main deportation center for the region. The purpose of the following post is to showcase the Holocaust memorials erected by the locals.
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Post-War Jewish Migration from the USSR and the refuseniki movement
The post-WW II Jewish migration from the Soviet Union (and also after its dissolution) is one of the largest in modern history. Altogether 2.75 million Soviet Jews left the USSR for Israel, the United States, Germany and elsewhere. The position of the Soviet state with respect to emigration was remarkably ambivalent: in some cases, it was allowed and even encouraged, in others, others; it was controlled and strongly limited. The Jewish emigration movement that arose in the late 1960s and continued throughout the 1970s-1980s became an example of resistance and activism within the authoritarian system, which increasingly alerted international attention. In one way or another, it affected the lives of hundreds of thousands of people and changed the appearance of many cities and towns within the Soviet Union and outside it.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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Summer 1941: Jews from the Baltic States flee for their lives
The long shadow of the past. Only a few Jews from Lithuania and Latvia managed to escape the Holocaust in the Baltics. Here are some of their accounts and the reasons for their difficult escape.
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The Białystok Ghetto Cemetery as a Setting of Historical-Political Disputes
The history of the necropolis in eastern Poland acts like a burning glass, a focal point of the upheavals of the 20th century and Polish-Jewish relations after the Shoa. Today, remembrance of this historically significant site alternates between disinterest, urban image cultivation, and a ritualized sense of duty.
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The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.