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Exhibitions
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Articles
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Kerkovius, Ida
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Mikojan, Anastas Ivanovič
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Fernweh ("Yearning for afar")
In the exhibition "Fernweh" ("Yearning for Afar") you can let your imagination take wing and transport you to far-off places. Here you will discover sun, beaches and the ocean, but also unknown and mysterious landscapes. As the subtitle “From Jugendstil to contemporary photography” promises,...
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.