Skip to main content
History and
Cultural Heritage
in Eastern Europe
Hauptnavigation
About us
Team
Authors
Editorial Board
Translators
Network
Contribute
Contact
Topics
Migration (hi)stories
Music cultures
Culinaria
Kopernikus#550
Ukraine
Spaces
Jewish life
Blog
Search
de
en
Research in the portal
Enter search term
search
News from the Copernico portal
Our newsletter keeps you informed about new content in the portal and the news from the Copernico editorial team.
Subscribe to the newsletter now
No, thanks
Funding programs
(1)
Articles
(1)
2 Results
Sort by
Relevance
Title
Chronologically
Filter results
Selected filters:
Categories
remove filter Geographical context:
Siberia
remove filter Geographical context:
Bulgaria
remove filter Geographical context:
German Democratic Republic
remove filter People and institutions:
Fronius, Hans
remove filter People and institutions:
Krašeninnikov, Stepan Petrovič
External Image
Förderprogrammtyp
Art prize
Lovis Corinth Prize
Every two years, the KOG awards the Lovis Corinth Prize, worth € 10,000, to visual artists. The basis for this award is an internationally significant body of work that has been created in affiliation with or as a reflection of contemporary art in Eastern Europe.
External Image
Thementexttyp
Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.