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Projects
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remove filter Geographical context:
Soviet Union
remove filter People and institutions:
Klein, Albert
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Aleksandrova-Ignat'eva, Pelageja
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Structures, strategies, methods and mechanisms of infiltration and the creation of compliancy towards the Evangelical Church of Augustan Confession in Romania under the communist state (1945-1969)
The circumstances within and around the Evangelical Church A.C. in communist Romania were often ambivalent and full of tension. Under increasing pressure from the regime, the religious community tried to defend itself against state repression and appropriation. A research project at the Institute...