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Exhibitions
(1)
Articles
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remove filter Geographical context:
Soviet Union
remove filter People and institutions:
Uffelmann, Artjom
remove filter People and institutions:
Aleksandrova-Ignat'eva, Pelageja
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Forgotten civilization
In 2012 Artjom Uffelmann undertook a photographic expedition to the historic settlement area of the Volga Germans. He recorded their architectural legacy on exposed glass plates, which are now on display in an exhibition of the Cultural Office for Russian Germans.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.