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Articles
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Prague Coffeehouse Culture around 1900
It would be almost impossible to imagine the rich history of European café culture without the Vienna coffeehouses or the Paris cafés. By contrast, the Czech capital, Prague, tends to be more associated with the consumption of beer. Yet, in the history of that city, the tradition of the coffeehouse played a significant role in the development of public life, not least as a meeting point for its culturally diverse population.