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Journals and series
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remove filter People and institutions:
Aleksandrova-Ignat'eva, Pelageja
remove filter People and institutions:
Kurzeck, Peter
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Portraits from Bohemia and Moravia
Whether artists, business managers, writers, scientists, politicians, folklorists, priests or journalists: who are these Sudeten German, Czech and Jewish women and men from Bohemia, Moravia and Silesia who, after decades of political isolation and personal separation, had the courage to get...
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Sudetenland. European cultural magazine
Oskar Kokoschka, Jiří Gruša, Marie von Ebner-Eschenbach and the Bamberg Symphony Orchestra are the subjects of the periodical “Sudetenland. Europäische Kulturzeitschrift”, which has been published semi-annually since 2014 under the aegis of the Adalbert Stifter Association.