Skip to main content
History and
Cultural Heritage
in Eastern Europe
Hauptnavigation
About us
Team
Authors
Editorial Board
Translators
Network
Contribute
Contact
Topics
Migration (hi)stories
Music cultures
Culinaria
Kopernikus#550
Ukraine
Spaces
Jewish life
Blog
Search
de
en
Research in the portal
Enter search term
search
News from the Copernico portal
Our newsletter keeps you informed about new content in the portal and the news from the Copernico editorial team.
Subscribe to the newsletter now
No, thanks
Exhibitions
(1)
Articles
(2)
3 Results
Sort by
Relevance
Title
Chronologically
Filter results
Selected filters:
Categories
remove filter People and institutions:
Krašeninnikov, Stepan Petrovič
remove filter People and institutions:
Mahler, Gustav
Teaserbild
External Image
Born in Bohemia and Moravia – (un)known to us?
Did you know that Ferdinand Porsche, constructor of the VW Beetle, came from Bohemia? Or that the author of "The Robber Hotzenplotz", Otfried Preußler, was born in 1923 in Reichenberg (Liberec) in what was then Czechoslovakia? The touring exhibition of the Cultural Office for the Bohemian Lands "In...
External Image
Thementexttyp
Picture gallery
Emil Orlik
Emil Orlik (1870–1932) was one of the most famous and versatile Czech artists of the turn of the century. He was known primarily as a graphic artist and draftsman whose artistic work ranged between realism and art nouveau. His extensive oeuvre includes drawings of famous contemporary musicians and composers – whom Orlik also liked to show practicing their art.
External Image
Thementexttyp
Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.