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Exhibitions
(1)
Articles
(1)
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remove filter Geographical context:
Soviet Union
remove filter People and institutions:
zur Mühlen, Raimund von
remove filter People and institutions:
Weibel, Peter
remove filter People and institutions:
Sawatzky, Gerhard
remove filter People and institutions:
Mikojan, Anastas Ivanovič
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Russian-Germans
The virtual exhibition "Russian-Germans", which has been created at the Martin Opitz Library, focuses on Russian German literature. By focusing on the literary works of this heterogeneous group, the exhibition doesn't just talk about the Russian-Germans, but gives them a voice and listens carefully.