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First World War
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Background article
A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
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Projekttypen
Conference project
Between Mourning and Triumph. The Year 1918 in European Literature
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Projekttypen
Digitalization project
Capital of Culture Project "Timisoara Collection"
Since November 1, 2021, the Digitale Forum Mittel- und Osteuropa e.V. has been dedicated to the realization of a digital collection of historical documents on the "European Capital of Culture Timisoara 2023" and thus follows on from the successfully implemented Digitalis projects (Kaschau/Košice...
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Projekttypen
Research project
German-Lithuanian Years: Caesuras in the Relations between Germany and Lithuania in the 20th Century
Germany and Lithuania have little in common if we look at the two countries from a political and economic perspective. One is a heavyweight of the European Union, the other one of its smallest members. And yet there have always been moments when relations between the central European power and the...
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Projekttypen
Digitalization project
Jewish German Bukovina 1918+
"Jewish-German Bukovina 1918+" is a digitization project of the Digital Forum Central and Eastern Europe and offers free access to historical and contemporary documents from Bukovina or related to Bukovina. The time period ranges from the end of the First World War to the present.
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Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Thementexttyp
Interview (video)
Nicolaus Copernicus: The Copernican Revolution and today’s “planetary thinking”
Are current terms from sustainability research like “Anthropocene” and “planetary thinking” associated with a new kind of Copernican Revolution? In this interview, Giessen-based geographer Prof. Dr. Lea Schneider considers this complicated yet fascinating question. She also explains the objectives behind the European Union’s Earth Observation Program, which bears the name “Copernicus”.
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Background article
The History of the Creation of the Austro-Hungarian Border After the First World War
The border demarcation between Austria and Hungary after 1918 is considered a prime example of the general post-war turmoil in East-Central Europe. The article traces the lengthy border-drawing process of the heterogeneous area, which initiated a slow disentanglement.
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Background article
The debate between Austrian and Hungarian
The region of Burgenland was transferred to Austria in 1921. After the First World War the country was compensated with a territory which had previously been a part of Hungary. Since its “birth”, Austria’s historical claim to the region was contested by Hungarian historians. In contrast, Austrian historians were eager to integrate Burgenland into their new national histories. What follows is a comparative case study of how historians participated in creating histories based on nation, region, or ethnicity.