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Enlargement of the European Union (2004)
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Danube area
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Shtetl
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Food culture
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Object story
Down the Danube in the Ulm Box
A flat-bottomed wooden boat with a hut on top, sides painted in black and white stripes, and two very long oars at the front and back – that's an "Ulmer Schachtel" (Ulm box). This vessel, which seems curious today, was once an important means of transport on the Danube.
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Introduction
Emigration, Forced Migration, and the Iron Curtain
Eastern Europe has been a "migration hot spot" since the late 19th century: Initially as a core area of overseas emigration, then of ethnic forced migration after the end of World War I. Emigration during the Cold War was nearly impossible. Today, many countries in this region benefit from the European Union's Freedom of Movement policy.
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Góra Kalwaria or Ger
Góra Kalwaria was one of many shtetls in Poland whose Jewish life disappeared in the wake of WW II. Also goods of Jewish culture suffered immense losses. Particularly interesting is the wartime fate of library owned by tzaddik's family Alter. The history of its dispersal during WW II is exemplary for many Jewish library collections in Nazi-occupied Europe.
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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Introduction
Jews in Poland in the Middle Ages and Early Modern Times
The article offers an overview of Jewish history and the development of Jewish settlement in medieval and early modern Poland from the first recorded mentions of Jewish centers in the 11th century through to the end of the 18th century. As in the neighboring countries of Hungary and Bohemia, the Polish monarchs were also interested in Jewish settlement; the privilege of 1264 and its confirmations created the legal framework for this. Jews were involved in the economic and demographic development of Poland. The Jewish percentage of the urban population also grew, and their formative influence was particularly visible in the south-eastern provinces, which found expression in the concept of the Jewish "shtetl". In modern times, Poland-Lithuania also became a center of Jewish scholarship. The crises and wars in the mid-17th century brought an influx of messianic movements. In the 18th century, the impulses of the Jewish Enlightenment and the emancipation of the Jewish population were the subject of lengthy and lively discussion.
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Object story
Not a Moment to Lose
In 1944, the entire German-speaking population of the village of Novo Selo in Yugoslavia flee for their their lives as the Red Army approaches. Among them is the Neuburger family, who travel by horse-drawn wagon via Hungary to Austria.
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Background article
On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.