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Exhibitions
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20th century
remove filter People and institutions:
Fassbinder, Rainer Werner
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Destinnová, Ema
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Aleksandrova-Ignat'eva, Pelageja
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Czechs of prominence
How did Antonín Dvořák perceive the German language? What was the relationship of the composer Leoš Janáček or the soprano Ema Destinová to the Habsburg Monarchy? What moved Karel Čapek and Tomáš Garrigue Masaryk to become so committed to peaceful German-Czech coexistence? The travelling...
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Podcast
Hanna Schygulla
The actor Hanna Schygulla was 30 years old when she first met Gottliebe von Lehndorff in 1973. The scene of the encounter: the artists' colony in the old Peterskirchen vicarage, east of Munich. They lived there for thirteen years, their apartments backing onto each other. Despite their age difference, they had many things in common, not least the experience of losing their homeland. In the podcast, the years they shared at Peterskirchen come back to life.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.