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Agata, Dorota, Iwona, Jolanta
"What luck that we had this kindergarten!" All four say. That was in the early 1970s. Agata and Jolanta now live in Germany, Dorota and Iwona have stayed in Masuria. Lehndorff Castle, the "Pałac", was a place they all felt happy. In those stately rooms they had a feeling of security and comfort, they played among the old oaks, went swimming in the lake. It was a microcosm away from the adult world with its worries and traumas.
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From Brothers to Business Partners
The Train of Brotherhood and Unity was founded in 1961 as a grassroots commemorative initiative by Slovenian and Serbian journalists. Eventually, it became a manifestation of socio-political cohesion among Yugoslav nations, and a ritualized instrument for economic networking between Serbian and Slovenian municipalities.
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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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Spoon Stories
What do you take with you when you are forced to flee your home empty-handed? Which object will be indispensable in everyday life and vital for emergencies? An exhibition project by the consultant for cultural affairs Magdalena Oxfort shows the role that spoons, of all things, can play in people's lives when they face exceptional circumstances and also in their memory of these events.
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The Białystok Ghetto Cemetery as a Setting of Historical-Political Disputes
The history of the necropolis in eastern Poland acts like a burning glass, a focal point of the upheavals of the 20th century and Polish-Jewish relations after the Shoa. Today, remembrance of this historically significant site alternates between disinterest, urban image cultivation, and a ritualized sense of duty.
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The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.