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Nutrition
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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Podcast
Hanna Schygulla
The actor Hanna Schygulla was 30 years old when she first met Gottliebe von Lehndorff in 1973. The scene of the encounter: the artists' colony in the old Peterskirchen vicarage, east of Munich. They lived there for thirteen years, their apartments backing onto each other. Despite their age difference, they had many things in common, not least the experience of losing their homeland. In the podcast, the years they shared at Peterskirchen come back to life.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.