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Gdansk’s “Soundscape” and Music Culture between 1800 and 1945
Can soundscapes of the past be reconstructed? What did cities actually sound like in centuries gone by? And do we associate certain sounds and soundscapes with the history of particular cities? This text introduces some possibilities of soundscape research, using the city of Gdansk as an example.
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How did a German Emigrant find his Way in Eastern Europe at the Beginning of the 19th Century?
How someone finds their way in a foreign country can be explored in different ways. In the case of Franz Xaver Bronner's travels from Switzerland to Kazan in 1810, and his return in 1817, a geographical approach is used to provide a fact-based foundation.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.