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Einrichtungstyp
Documentation center
Documentation Center for Displacement, Expulsion, Reconciliation
The Documentation Center offers exhibitions, a library and a testimony archive, tours, workshops and events. The Center provides information about the causes, dimensions and consequences of displacement, expulsion and forced migration in the past and present. Particular focus is on the displacement...
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Holding
Holdings and collections of the Documentation Center for Displacement, Expulsion, Reconciliation
The scientific library of the Documentation Center for Displacement, Expulsion, Reconciliation includes German and foreign language books, newspapers and magazines as well as digital media on the topic of forced migrations in the 20th and 21st centuries in Europe. In addition to a contemporary...
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Immanuel Kant Scholarship
The fellowship is aimed at doctoral students working on transnational and transcultural references or interconnections in Eastern Europe from the Middle Ages to the present, with a special focus on the German-speaking population. The application deadline for the new call is December 31, 2023.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Thementexttyp
Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.