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Everyday culture
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A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
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Danube Places
Discover the Danube region with Danube Places, the virtual travel guide of the Danube Swabian Museum! Many towns between the Danube city of Ulm and the Serbian capital of Belgrade have a connection to the migratory movements of the 18th century. This website (www.danube-places.eu) introduces 80...
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Digital Library of the Digital Forum Central and Eastern Europe
The Digital Forum Central and Eastern Europe e.V. (DiFMOE) has been operating a digital, freely accessible specialized library with historical documents on Eastern Europe since 2008. In the middle of 2023, its holdings of periodicals included 254 titles, encompassing newspapers, magazines and annual...
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.