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A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Russian-German history as migration history
Russian Germans are a global minority. Their history is often characterized by migration within and outside the Russian Empire spanning several generations. In the last third of the 19th century, popular migration destinations included North and South America as well as new settlement areas in Siberia and Kazakhstan. It was here that all Russian Germans were then exiled during and after the Second World War. Since the latest period of resettlement in the 1980s and 1990s, most Russian Germans have settled in Germany.