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Lesung
External Image
Veranstaltungsreihentyp
Reading series
Bohemian salon
One topic, many approaches: In a relaxed atmosphere, sipping a beer or a glass of wine, people come together to learn about a variety of topics – some serious, some not so serious.
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Bestandstyp
Holding
Complete collection of research materials of the Herder Institute for Historical Research on East Central Europe – Institute of the Leibniz Association
The Herder Institute for Historical Research on East Central Europe - Institute of the Leibniz Association is home to an extensive and diverse range of collections relating to East Central Europe, including a library with a music and press collection together with an image archive and a document and...
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Digital Library of the Digital Forum Central and Eastern Europe
The Digital Forum Central and Eastern Europe e.V. (DiFMOE) has been operating a digital, freely accessible specialized library with historical documents on Eastern Europe since 2008. In the middle of 2023, its holdings of periodicals included 254 titles, encompassing newspapers, magazines and annual...
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Projekttypen
Digitalization project
Jewish German Bukovina 1918+
"Jewish-German Bukovina 1918+" is a digitization project of the Digital Forum Central and Eastern Europe and offers free access to historical and contemporary documents from Bukovina or related to Bukovina. The time period ranges from the end of the First World War to the present.
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Veranstaltungsreihentyp
Reading series
Literature in the café
Literature belongs in the coffee house: well-known authors from the Czech lands meet lesser-known ones, and between the clatter of coffee cups and cake forks, there is more to hear than just café music.
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Thementexttyp
Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Publikationsreihentyp
Teaching materials
Thematic Issues of the Dubnow Institute
The thematic issues of the Dubnow Institute allow for various aspects of Jewish everyday culture to be discussed in the classroom. They are intended for lessons from the 7th class and up as well as for political adult education and may be used for individual lessons or project days. The issues...
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Veranstaltungsreihentyp
Reading series
Written and read
What connects contemporary German television actors with Czech literature? A lot!