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Projects
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Articles
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Food culture
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Musical rendition
Schön Schätzchen, ich wünsch dir ein‘ schöne gute Nacht (My dearest, I wish you good night) / Oh du mein grüner Haselstrauch (Oh you my green hazel bush)
Two folk songs / Mia Jakob (soprano)
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Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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Education and communication project
Sounds of Bukovina: Musical Cultures of a Multiethnic Region
From folk songs to high culture – with this project, the Bukovina Institute, the Cultural Officer for Transylvania, the Department of Music Education at the Leopold Mozart Center – part of the Faculty of Philosophy and Social Sciences at the University of Augsburg – and the Jewish Museum...