Skip to main content
History and
Cultural Heritage
in Eastern Europe
Hauptnavigation
About us
Team
Authors
Editorial Board
Translators
Network
Contribute
Contact
Topics
Migration (hi)stories
Music cultures
Culinaria
Kopernikus#550
Ukraine
Spaces
Jewish life
Blog
Search
de
en
Research in the portal
Enter search term
search
News from the Copernico portal
Our newsletter keeps you informed about new content in the portal and the news from the Copernico editorial team.
Subscribe to the newsletter now
No, thanks
Organizations
(2)
Projects
(4)
Exhibitions
(2)
Articles
(6)
14 Results
Sort by
Relevance
Title
Chronologically
Filter results
Selected filters:
Categories
remove filter Key words:
Food culture
remove filter Key words:
Spätaussiedlung
Teaserbild
External Image
Projekttypen
Research network
Ambivalences of Sovietness
The network explores the supposed paradox of the group collective experience of repression and everyday individual Soviet 'normalization' through the example of Russian Germans and Soviet Jews. The focus is particularly on the peripheries of the late Soviet Union. Secondly, the effects of these...
Teaserbild
External Image
Projekttypen
Research project
Bucovina – Jewish Perspectives
Until the Second World War, the historical Bukovina was known as an extremely multi-ethnic and multi-religious region. Nevertheless, the (German-speaking) public perception is often dominated by accounts published in the context of the "Landsmannschaft der Buchenlanddeutschen" (Landsmannschaft of...
Teaserbild
External Image
Projekttypen
Research project
Bukovina Germans: Inventions, Experiences and Narratives of an (imagined) Community
The Bukovina Institute at the University of Augsburg has set itself the task of preserving the history of Bukovina and its inhabitants. Inextricably linked to this are narratives of relocation and settlement, of flight and expulsion, and of integration processes in the later Federal Republic, the...
External Image
Einrichtungstyp
Research institute | Cultural center | Library | Archive
Bukovina Institute at the University of Augsburg e.V.
The Bukovina Institute at the University of Augsburg is an affiliated institute of the University of Augsburg and is dedicated to researching and communicating knowledge about the culture and history of the historical region of Bukovina as well as about Eastern, East Central and Southeastern Europe.
External Image
Einrichtungstyp
Cultural office
Cultural Office for Russian Germans
Who are the Russian Germans? What were their experiences in the Soviet Union? How has their integration in Germany taken shape in the past and how is it continuing to evolve today? Russian-German repatriates are one of the largest migrant groups in Germany. Nevertheless, the majority of the...
Teaserbild
External Image
Projekttypen
Oral history project | Film project
Donauschwäbische Zeitzeugen erzählen ("Danube Swabian eyewitnesses tell their stories")
Multiethnic coexistence, war and loss are formative experiences that affect a whole generation of people and can have a lasting impact on their children and grandchildren. The four-part film series "Donauschwäbische Zeitzeugen erzählen" ("Danube Swabian eyewitnesses tell their stories") gives...
External Image
Thementexttyp
Background article
Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
Teaserbild
External Image
My name is Eugen
"Thirteen young Russian Germans bear the name Eugen. They have never met each other, yet they share a striking experience: they were all formerly called Evgenij. Their stories and experiences are unique. The author Eugen Litwinow travelled with them into the past, sharing long conversations about...
External Image
Thementexttyp
Background article
On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
External Image
Thementexttyp
Background article
Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
External Image
Thementexttyp
Background article
Russian-German history as migration history
Russian Germans are a global minority. Their history is often characterized by migration within and outside the Russian Empire spanning several generations. In the last third of the 19th century, popular migration destinations included North and South America as well as new settlement areas in Siberia and Kazakhstan. It was here that all Russian Germans were then exiled during and after the Second World War. Since the latest period of resettlement in the 1980s and 1990s, most Russian Germans have settled in Germany.
External Image
Thementexttyp
Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
External Image
Thementexttyp
Background article
The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.
Teaserbild
External Image
Zürich an der Wolga ("Zurich on the Volga")
How did a village with the name "Zurich" come to be built on the Volga? And did Swiss people actually live there?