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Journals and series
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Event series
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Articles
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series of seminars
Educational partnership between the Martin Opitz Library and Mulvany Vocational College in Herne
The Martin Opitz Library teaches media competence. Both successful information research and a critical approach to media are becoming increasingly important, whether at school, university, work or in private life. In order to impart these skills successfully and practically, the MOB cooperates...
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Journal
Kulturkorrespondenz östliches Europa (Cultural correspondence Eastern Europe)
From conversations with prominent cookbook authors to reports about Bohemian vineyards to historical articles, for example, on the tourism pioneer Carl Stangen, a kind of German Thomas Cook from Wroclaw – Kulturkorrespondenz östliches Europa (KK) offers insightful background material and a great...
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Background article
On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.