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Organizations
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Cultural institute | Research institute
Adalbert Stifter Verein e.V. (Adalbert Stifter Association)
The Adalbert Stifter Association cultivates and promotes German-Czech dialogue. It keeps the German-Bohemian cultural heritage alive and contributes to a better knowledge of the common culture and its European contexts.
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Veranstaltungsreihentyp
Workshop series
Current research on...
The workshop series run by the Herder Institute presents current research trends and topics of historical research on East Central Europe.
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Thementexttyp
Background article
Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Scientific infrastructure facility | Research institute
Herder Institute for Historical Research on East Central Europe
The Marburg Herder Institute for Historical Research on East Central Europe - Institute of the Leibniz Association (HI) is one of the central non-university infrastructure and research institutions for historical research on East Central Europe in Germany.
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Publikationsreihentyp
Journal
Journal of East Central European Studies
The bilingual Journal of East Central European Studies (ZfO), published by an international editorial board at the Herder Institute, is one of the most renowned specialist organs for historical research on East Central Europe. It is published quarterly in open access and features scholarly articles...
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Research institute
Leibniz Institute for Jewish History and Culture – Simon Dubnow (DI)
The research focuses on Jewish life and experience, viewed in the context of non-Jewish surroundings from the Early Modern Period to the present. With a view to Central and Eastern Europe as well as the areas of emigration (USA, Palestine/Israel), the focus is on questions of political participation...
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Thementexttyp
Background article
On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Recherchetooltyp
Online library catalog
Online databases of the Transylvanian Museum
The Transylvanian Museum is gradually making its collections digitally available via its own homepage and other online databases. It also offers digital information and educational services via its YouTube channel and Facebook page.
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Förderprogrammtyp
Research fellowship
Research Fellowship of the Northeast Institute
The Northeast Institute awards research fellowships, each of which is placed under a thematic umbrella.
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Förderprogrammtyp
Research fellowship
Research grants of the IKGS
Are you conducting research on the culture and history of South Eastern and Central Europe? A research grant enables you to spend a research stay at the Institute for German Culture and History in South-Eastern Europe (IKGS) with access to its specialized library and archives.
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Veranstaltungsreihentyp
series of lectures
Scientific lectures
Cross-border research: Literature and culture of the Czech lands are still characterized by the coexistence of different linguistic cultures. This calls for a comparative, transcultural approach. The lecture series brings Germanists, Bohemians and cultural scientists from the Czech Republic, Austria...
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Thementexttyp
Background article
Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.