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Capital of the Saxon Garden Baroque on the Vistula River
The cartographic drawings of Warsaw from 1730-1762, preserved in the Dresden and Warsaw collections, illustrate the architectural garden city where the artistic ideas of the Saxon Baroque were crystallized. These exceptional documents bear testimony to a golden era where the urban landscape and cultural life of the city grew and flourished, stimulated by the patronage of the Saxon royal court, the great families of the Polish nobility, and the cooperation of Polish and Saxon craftsmen and artists.
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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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The debate between Austrian and Hungarian
The region of Burgenland was transferred to Austria in 1921. After the First World War the country was compensated with a territory which had previously been a part of Hungary. Since its “birth”, Austria’s historical claim to the region was contested by Hungarian historians. In contrast, Austrian historians were eager to integrate Burgenland into their new national histories. What follows is a comparative case study of how historians participated in creating histories based on nation, region, or ethnicity.