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How did a German Emigrant find his Way in Eastern Europe at the Beginning of the 19th Century?
How someone finds their way in a foreign country can be explored in different ways. In the case of Franz Xaver Bronner's travels from Switzerland to Kazan in 1810, and his return in 1817, a geographical approach is used to provide a fact-based foundation.
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Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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Summer 1941: Jews from the Baltic States flee for their lives
The long shadow of the past. Only a few Jews from Lithuania and Latvia managed to escape the Holocaust in the Baltics. Here are some of their accounts and the reasons for their difficult escape.
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The longed for destination is America
Latvian Pēteris Plostiņš kept a detailed diary about the relief situation in the displaced persons camp in Kleinklötz (Bavaria) as well as about preparations for emigration to America.
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Two German-Baltic noblemen and a Polish coachman fleeing from Wartheland to Hesse, early 1945
A typewritten report from the refugee journey, several letters and a general map give an insight into how the noblewomen Irmela von Manteuffel, Adline von Campenhausen and their coachman Johann Borowczyk fled westward from the Soviet Army in early 1945.