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In search of history at the Jewish Museum Vienna
Each of the objects on display at the Jewish Museum Vienna was once intended for daily or ritual use in Jewish families and communities and is bound up with the fates of Jewish people. Together, the objects, each torn from their original context, provide a memorial to the Jews who were displaced and murdered, and for this reason the story behind every object deserves to be told. Although only scant reliable information is available for most of the objects, this article describes an attempt to trace the story of a Torah crown from the JMV using just a few details.
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Lembergs’s Coffeehouse Culture Before the First World War
The east Galician city of (Lemberg) Lviv had a lively coffeehouse culture during the Habsburg Empire. Poles, Jews and Ukrainians would gather over pots of coffee and tea. As the First World War approached, however, a growing sense of nationalism could also be felt in these otherwise convivial spaces.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Post-War Jewish Migration from the USSR and the refuseniki movement
The post-WW II Jewish migration from the Soviet Union (and also after its dissolution) is one of the largest in modern history. Altogether 2.75 million Soviet Jews left the USSR for Israel, the United States, Germany and elsewhere. The position of the Soviet state with respect to emigration was remarkably ambivalent: in some cases, it was allowed and even encouraged, in others, others; it was controlled and strongly limited. The Jewish emigration movement that arose in the late 1960s and continued throughout the 1970s-1980s became an example of resistance and activism within the authoritarian system, which increasingly alerted international attention. In one way or another, it affected the lives of hundreds of thousands of people and changed the appearance of many cities and towns within the Soviet Union and outside it.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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The History of the German-speaking Volhynians as Part of a Global Migration History
From the mid-nineteenth century onward, innovations such as steam navigation and the advent of the railroad led to a sharp increase in global migration movements. The German-speaking Volhynians were part of this development, which moved between the ideal-typical poles of voluntary and forced migration and was significantly influenced by the enforcement of the ethnonational principle. This article focuses on the emigration movements of this group from the Russian governorate of Volhynia in the period between the 1860s and the First World War. The subsequent forced migrations of the German-speaking Volhynians are also briefly discussed.