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Organizations
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Library holdings
Collection of the Martin Opitz Library
The Martin Opitz Library is the central library for German culture and history in Eastern Europe. It collects literature from all areas of East-Central, Eastern and South-Eastern Europe. The main focus of the collections is on the regions that today form western Poland and the Kaliningrad region –...
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Document repository
Electronic Reading Room (eL) of the Martin Opitz Library
Would you like to browse selected holdings of the Martin Opitz Library from your own PC? In the MOB's electronic reading room, you will find thousands of digitized documents – from historical address books to monographs, journals and much more.
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Library | Archive
Martin Opitz Library
The Martin Opitz Library (MOB) is the central library for German culture and history in Eastern Europe. It collects literature from all areas of East-Central, Eastern and South-Eastern Europe. The main focus of the collections is on the regions that today form western Poland and the Kaliningrad...
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Online library catalog
Online Catalog of the Martin Opitz Library
The online catalog of the Martin Opitz Library is based on the software VuFind and allows you to search the library's entire book and journal holdings, a constantly growing sub-collection of the archive and numerous external datasets. If you would like to search this institution's extensive...
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.