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Karl Stumpp (1896-1982)
Research into the culture and history of the Russian-Germans is highly relevant both from a historical perspective and today. Karl Stumpp still plays a key role in the formation of the Russian-German identity.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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The ebook "Russian-German Cultural History"
The digital ebook "Russian-German Cultural History" is a digital study and workbook developed by the Institute for Digital Learning in cooperation with the Museum for Russian-German Cultural History. In telling the story of the Russian-Germans, it shows how experiences such as being on the move,...