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zur Mühlen, Raimund von
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Kollwitz, Käthe
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Hals, Frans
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Aleksandrova-Ignat'eva, Pelageja
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Artist and Art Figure
Monika Hunnius is generally known as a Baltic German author. She, however, saw herself as a musician – and was part of a network of musicians that extended all over Europe, to which Julius Stockhausen, Johannes Brahms, and Clara Schumann belonged as well.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.