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Object story
A Doctor and his Military Case
In March 2015, a military case from the First World War was donated to the Transylvanian Museum. It accompanied Dr. Wilhelm Hager during World War I to the southern front – to Bosnia and the Isonzo, and then to the eastern front, to Galicia, Bukovina, Bessarabia and, finally, in 1918 to South Tyrol. Also as a Romanian citizen after 1918, Dr. Hager once again had to fight, this time on the side of the Romanian army. In 1919-1920 he took part in the campaign on the Tisza River as a medical officer of the reserve (medic cǎpitan).
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Object story
A Transylvanian church fur from South Africa
Among the numerous pieces of traditional costume at the Transylvanian Museum in Gundelsheim is one whose change of ownership and the resulting journey render it a fitting symbol of the collective fate of entire families, indeed entire Saxon village communities from northern Transylvania in the 20th century.
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Object story
From Sample Case to Museum Piece
Over 100 years, and it's still on the move – despite its rather plain appearance, this old brown case has had a rather impressive "career". It was once a sample case for woolen fabrics, a trusted companion on vacation trips, a means of transportion on the run and a piece of furniture in the bare dreariness of a home for refugees. Today, on loan from HAUS SCHLESIEN, it is an exhibit in the Museum of the Lubuskie Region in Grünberg (Muzeum Ziemi Lubuskiej w Zielonej Górze), and a silent witness to a hundred years of history.
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Background article
Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Cooking recipe
Mini-Napoleons
Every recipe tells a story – be it that of one’s own family, social group, region, of nation states or whole empires. A particular dish is thus always both a symbol and an expression of cultural concepts. A recipe booklet compiled by students at the University of Bamberg looks at “Culinary Forays Into Eastern Europe” (Kulinarische Streifzüge durch das östliche Europa) and brings together a series of recipes of cultural and historical interest. Below is an especially delicious sample.
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Object story
Moving Piety
The family crib was so important to his father that he took it with him when he emigrated to the USA. The report of a donor reveals what happened between its production in Waldenburg and the return to Europe, which made its donation to Haus Schlesien in Königswinter possible.
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Prague Coffeehouse Culture around 1900
It would be almost impossible to imagine the rich history of European café culture without the Vienna coffeehouses or the Paris cafés. By contrast, the Czech capital, Prague, tends to be more associated with the consumption of beer. Yet, in the history of that city, the tradition of the coffeehouse played a significant role in the development of public life, not least as a meeting point for its culturally diverse population.
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Object story
Silent witness
Nothing is more closely connected with the circumstances of flight and expulsion than the experience of loss. Three touching objects from the years 1944/1945, which are now in the East Prussian state museum with German-Baltic department in Lüneburg, bear witness to this.
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The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.