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Adam Mickiewicz
Adam Mickiewicz, the Polish romantic, poet, translator and journalist, was a migrant for most of his life. He also travelled to Berlin, Rome, Constantinople and other places for pleasure, scientific purposes and on political missions. These frequent changes of location show a mobile and transnational life story.
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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Jewish Postcard Publishers and the Imagery of the Urban
In numerous cities across eastern Europe, Jewish publishers enjoyed notable success on the newly established postcard market. This article presents a socio-historical background of this topic and asks whether their social positioning influenced the depictions of the urban world they chose to feature on their postcards.
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Memorials in Wrocław
The Jewish community in Breslau, which was the third-largest in the German Reich in 1925, was forgotten for many years. However, after 1989, new interest in local history began to emerge in Wrocław, Poland. Nowadays, monuments and a commemorative procession serve as reminders of the Jewish people who lived in Breslau (the pre-1945 German name for Wrocław) during the pre-war period.
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On the connection between migration, diet, and belonging
To what extent can diet create social and cultural belongings? What is its potential significance in contexts of migration? Russian German examples demonstrate the very diverse ways in which questions of identity and diet are connected.
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Pickling and preserving in Bulgarian food culture
Producing food at home, preserving and pickling it in jars, played important and diverse roles in Southeastern Europe and Bulgaria in the 20th century. Since the 1990s, this practice has undergone a number of changes and now fulfils a variety of functions – from everyday food security and small gifts for friends or family to a key role in the church year, feast days, and the Bulgarian culinary culture. Sometimes home preserving simply expresses the desire for continuity of flavours.
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Post-War Jewish Migration from the USSR and the refuseniki movement
The post-WW II Jewish migration from the Soviet Union (and also after its dissolution) is one of the largest in modern history. Altogether 2.75 million Soviet Jews left the USSR for Israel, the United States, Germany and elsewhere. The position of the Soviet state with respect to emigration was remarkably ambivalent: in some cases, it was allowed and even encouraged, in others, others; it was controlled and strongly limited. The Jewish emigration movement that arose in the late 1960s and continued throughout the 1970s-1980s became an example of resistance and activism within the authoritarian system, which increasingly alerted international attention. In one way or another, it affected the lives of hundreds of thousands of people and changed the appearance of many cities and towns within the Soviet Union and outside it.
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Siberian food and European taste
This article invites the reader to join a culinary journey through Siberia in the 18th century in a company of ethnographers from Europe and the Russian Empire. For the Russian Empire, the 18th century was a time of great expeditions to explore the vast imperial territory that extended all the way to the Pacific. Explorers investigated flora and fauna, natural resources, and land and sea routes, but also the inhabitants of Siberia and their way of life. Relying on the documents from the Second Kamchatka Expedition, we will learn how the Europeans reacted to Siberian cuisine and what could be hidden behind their “disgust” at it.
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The Copernicus anniversary year of 1973 in the Polish People’s Republic
The Polish celebrations to mark the anniversary of Copernicus’ birth in 1973 were widespread and impacted science, the general public, and international relations. An expensive feature movie about the life of Copernicus was one of the main features of the celebrations.
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The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.