Skip to main content
History and
Cultural Heritage
in Eastern Europe
Hauptnavigation
About us
Team
Authors
Editorial Board
Translators
Network
Contribute
Contact
Topics
Migration (hi)stories
Music cultures
Culinaria
Kopernikus#550
Ukraine
Spaces
Jewish life
Blog
Search
de
en
Research in the portal
Enter search term
search
News from the Copernico portal
Our newsletter keeps you informed about new content in the portal and the news from the Copernico editorial team.
Subscribe to the newsletter now
No, thanks
Organizations
(1)
Projects
(1)
Online resources
(1)
Journals and series
(1)
Articles
(1)
5 Results
Sort by
Relevance
Title
Chronologically
Filter results
Selected filters:
Categories
remove filter Geographical context:
Soviet Union
remove filter Geographical context:
Neumark
remove filter Key words:
Catalog (work type)
remove filter Key words:
First World War
remove filter Key words:
Cookbook
Teaserbild
External Image
Projekttypen
Digitalization project
Jewish German Bukovina 1918+
"Jewish-German Bukovina 1918+" is a digitization project of the Digital Forum Central and Eastern Europe and offers free access to historical and contemporary documents from Bukovina or related to Bukovina. The time period ranges from the end of the First World War to the present.
External Image
Einrichtungstyp
Library | Archive
Martin Opitz Library
The Martin Opitz Library (MOB) is the central library for German culture and history in Eastern Europe. It collects literature from all areas of East-Central, Eastern and South-Eastern Europe. The main focus of the collections is on the regions that today form western Poland and the Kaliningrad...
External Image
Thementexttyp
Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
Teaserbild
External Image
Publikationsreihentyp
Journal
Nordost-Archiv
The "Nordost-Archiv" is published in the form of annual volumes on selected topics.
Teaserbild
External Image
Recherchetooltyp
Online library catalog
Online Catalog of the Martin Opitz Library
The online catalog of the Martin Opitz Library is based on the software VuFind and allows you to search the library's entire book and journal holdings, a constantly growing sub-collection of the archive and numerous external datasets. If you would like to search this institution's extensive...