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Partitions of the Polish–Lithuanian Commonwealth
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A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
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Between Polish Metropolis and Provincial Prussian Town
The period of Prussian rule in Warsaw has traditionally received little attention and is usually interpreted as an early climax of Prussian-German expansionism in Poland. Yet it was also a time when, under the influence of the Enlightenment, a number of important educational initiatives developed in the city.
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Introduction
Jews in Poland in the Middle Ages and Early Modern Times
The article offers an overview of Jewish history and the development of Jewish settlement in medieval and early modern Poland from the first recorded mentions of Jewish centers in the 11th century through to the end of the 18th century. As in the neighboring countries of Hungary and Bohemia, the Polish monarchs were also interested in Jewish settlement; the privilege of 1264 and its confirmations created the legal framework for this. Jews were involved in the economic and demographic development of Poland. The Jewish percentage of the urban population also grew, and their formative influence was particularly visible in the south-eastern provinces, which found expression in the concept of the Jewish "shtetl". In modern times, Poland-Lithuania also became a center of Jewish scholarship. The crises and wars in the mid-17th century brought an influx of messianic movements. In the 18th century, the impulses of the Jewish Enlightenment and the emancipation of the Jewish population were the subject of lengthy and lively discussion.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
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Biography
Samuel Fränkel
The Berlin Jew Samuel Fränkel (1773-1833) settled in Warsaw in 1798 as a representative of a large bank. Within a few years and across numerous political breaks, Fränkel rose to become the most important banker in a divided Poland. In doing so, Fränkel always successfully drew on his transnational connections to Jews and non-Jews in Prussia, Austria and Russia.
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The Changing Landscape of Place Names
The Republic of Poland has a turbulent history – as do its many place names. Hardly any town or village has only one, which makes the matter very complicated, especially for historical research.