Skip to main content
History and
Cultural Heritage
in Eastern Europe
Hauptnavigation
About us
Team
Authors
Editorial Board
Translators
Network
Contribute
Contact
Topics
Migration (hi)stories
Music cultures
Culinaria
Kopernikus#550
Ukraine
Spaces
Jewish life
Blog
Search
de
en
Research in the portal
Enter search term
search
News from the Copernico portal
Our newsletter keeps you informed about new content in the portal and the news from the Copernico editorial team.
Subscribe to the newsletter now
No, thanks
Organizations
(6)
Projects
(2)
Online resources
(2)
Collections and holdings
(5)
Journals and series
(1)
Exhibitions
(3)
Event series
(2)
Articles
(6)
6 Results
Sort by
Relevance
Title
Chronologically
Filter results
Selected filters:
Categories
remove filter Node type:
Articles
remove filter Key words:
Everyday culture
remove filter Key words:
Reception history
External Image
Thementexttyp
Background article
A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
External Image
Thementexttyp
Introduction
Copernicus: A contested European legacy
Over the past two centuries, discussions about Copernicus have played a key role in German-Polish relations. The years commemorating the anniversaries of the astronomer’s birth and death crystallized the debates.
External Image
Thementexttyp
Background article
Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.
External Image
Thementexttyp
Introduction
The Copernican Revolution – a European legacy?
The 550th anniversary of Nicolaus Copernicus’ birth invites us to look at the mark that the astronomer left on the world. And it is also an opportunity to look more closely at how Copernicus has been viewed in the past and how these anniversaries have been treated differently in different periods of history.
External Image
Thementexttyp
Background article
The Copernicus anniversary year of 1973 in West Germany
In West Germany, the Copernicus anniversary was coordinated and organized centrally. A lot of effort was put in to ensure that the celebrations would have a wide-reaching impact. Organizations representing those displaced from East and West Prussia played a special role in the celebrations.
External Image
Thementexttyp
Introduction
The many names of Nicolaus Copernicus
What is the name of the astronomer who introduced the heliocentric worldview? In principle, there can only be one answer to this question. But, when it comes to the actual spelling of the name Copernicus, it varies massively depending on where you look.