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External Image
Thementexttyp
Object story
A Doctor and his Military Case
In March 2015, a military case from the First World War was donated to the Transylvanian Museum. It accompanied Dr. Wilhelm Hager during World War I to the southern front – to Bosnia and the Isonzo, and then to the eastern front, to Galicia, Bukovina, Bessarabia and, finally, in 1918 to South Tyrol. Also as a Romanian citizen after 1918, Dr. Hager once again had to fight, this time on the side of the Romanian army. In 1919-1920 he took part in the campaign on the Tisza River as a medical officer of the reserve (medic cǎpitan).
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A divided city?
Around 1900, the city of Posen (now Poznań) was divided into a German Posen and a Polish Poznań. This is at least the impression given by the sources on population and spatial politics in the city. A look at everyday life and especially urban entertainment culture, however, gives us a more differentiated perspective.
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Object story
Max Mannheimer and his silver-gray Tatra 87
Max Mannheimer (1920-2016) was an institution, as a painter and storyteller, as a Holocaust survivor and chairman of the Dachau Camp Community.
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Mayonnaise
Russian cuisine, especially festive cuisine, is simply unimaginable without mayonnaise. Salads such as seledka pod šuboj (herring in a fur coat), salat oliv'e (olive salad), krabovyj salat (surimi salad), mimoza (mimosa salad) and many more, as well as meat dishes such as mjaso po franzuski (meat à la française) are prepared with mayonnaise. Originally a French sauce made of egg yolk, mustard and oil with a little salt and pepper, mayonnaise gained popularity in Russia in the 1990s and is now one of the most popular sauces on the Russian dinner table.